Classic
Margherita Classica
San Marzano tomato sauce, fresh buffalo mozzarella, hand-torn basil, extra virgin olive oil on our signature hand-tossed crust.
$14.99
San Marzano tomato sauce, fresh buffalo mozzarella, hand-torn basil, extra virgin olive oil on our signature hand-tossed crust.
Spicy
Smoky BBQ base, pulled chicken, pickled jalapeños, red onion, smoked gouda, finished with a drizzle of hot honey.
Pepperoni, Italian sausage, roasted red peppers, mushrooms, black olives, red onion, three-cheese blend on a robust tomato base.
Vegetarian
Roasted garlic cream base, baby spinach, artichoke hearts, sun-dried tomatoes, kalamata olives, ricotta and parmesan.
Vegetarian
Truffle cream sauce, wild mushroom medley, caramelized shallots, fontina cheese, fresh thyme, black truffle oil finish.
Meat Lovers
Pepperoni, spicy Italian sausage, crispy bacon, smoked ham, ground beef, mozzarella on a bold tomato sauce.
Pillowy dough knots tossed in roasted garlic butter, parsley, and parmesan. Served with our house marinara for dipping.
Spicy
Crispy fried chicken wings tossed in our fiery buffalo sauce. Served with celery sticks and house-made blue cheese dip.
Vegetarian
Grilled sourdough toasts topped with heirloom tomatoes, fresh basil, roasted garlic, balsamic reduction and sea salt flakes.
Vegetarian
Crisp romaine lettuce, house-made Caesar dressing, garlic croutons, shaved parmesan and a squeeze of fresh lemon. Add grilled chicken for $3.
Vegetarian
Mixed greens, cherry tomatoes, cucumber, kalamata olives, roasted red peppers, crumbled feta, pepperoncini with lemon-herb vinaigrette.
Baby arugula, thinly sliced prosciutto, fresh pear, candied walnuts, gorgonzola crumbles, honey-balsamic glaze.
Slow-cooked beef and pork ragù with San Marzano tomatoes, red wine, herbs and al dente spaghetti. Finished with shaved parmesan.
Penne pasta in a fiery tomato and red chili sauce, garlic, extra virgin olive oil, fresh parsley. Add Italian sausage for $3.
Best Seller
Layers of fresh pasta sheets, ground beef bolognese, creamy béchamel, ricotta and a golden mozzarella crust. Baked to perfection.
Warm dark chocolate cake with a molten center, served with a scoop of Madagascar vanilla bean ice cream and fresh berries.
Creamy New York-style cheesecake on a graham cracker crust, topped with fresh strawberry compote and a touch of whipped cream.
Espresso-soaked ladyfingers layered with mascarpone cream, dusted with premium cocoa powder. Made fresh daily in-house.
Hand-squeezed lemonade with fresh mint and a touch of honey. Served over ice.
Slow-steeped 18-hour cold brew, smooth and bold. Served black or with oat milk.
Rotating selection of Minnesota craft beers on tap. Ask your server for today's options.
San Pellegrino sparkling mineral water. The perfect companion to any pizza.
Order for delivery or curbside pickup — every day, 11 AM to 11 PM.
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